Matt
Big Boss and Supervisor
Matt's Profile
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π£ Fishing Connection
I started fishing when I was 3 years old, catching a crucian carp. In elementary school, I mainly enjoyed freshwater bait fishing. From junior high school, I became hooked on bass fishing with lures.
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π Favorite Fish Dish
"Shimesaba" A type of Japanese cured mackerel. It's made by marinating raw mackerel in salt and vinegar. This process not only preserves the fish but also gives it a unique, tangy flavor.
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πΎ Japan Favorite Spots
Gunma Prefecture in Japan is famous for its abundance of onsen (hot springs). Here are some of the most popular ones:Kusatsu Onsen,Ikaho Onsen,Shima Onsen and so on.
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π Hobbies and Interests
Marketing!
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π£οΈ Language Skills
English and Japanese
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π€ Fun Fact
Never a dull moment with my family! πΆ With our dog Pon-ta included, something funny is always happening at home with my fun-loving family. π More details to come... Stay tuned! π
